Tuesday, June 5, 2012

Spummer?


This beautiful spring weather has been lovely but confusing. For example, this morning when I barked a third get-out-of-bed warning, my daughter lifted an eyelid and said, “We have to go to school?” She is very bright – academically.

The cause for confusion is that our weekends have been filled with traditional summer activities. We’ve had so many BBQs that we’ll be craving a turkey dinner or any departure from potato salad by mid-June.

The kids have been in the swimming pool almost daily since the second week of May. My son even made a daring late-April attempt by jumping into the icy water. Before the father of my future grandchildren could ruin my chances for future grandchildren, he defied gravity and flew back out of the pool. Upon catching his breath, he announced the water was very cold - another academic wiz.

Those crafty confectioners at Van Otis are also anxious for summer. Check out their spring and summer line, including the artsy daisy pops and molded chocolates for motorcycle enthusiasts.

Thursday, May 17, 2012

End of the World



December 2012 marks the conclusion of a b'ak'tun - a time period in the Mesoamerican Long Count calendar which was used in Central America prior to the arrival of Europeans. Some interpretations suggest that the 2012 date marks the end of the world or a similar catastrophe.

Are you preparing for major devastation on December 21, 2012? If so, you may want to inventory the supplies in your Y2K bunker.

I have thoroughly enjoyed the jokes contrived from this concept. I especially like the irony that Dick Clark passed away during the year without need for a Rockin’ New Year's Celebration.

I know it’s not nice to make fun of people’s beliefs, but I figure this is a safe one. If I’m wrong, there won’t be anyone left to point a finger and say they told me so.

You still have time to sample all the great handmade confections at Van Otis Chocolates before December. Start with their famous Swiss Fudge and then head straight for the truffles. Don’t forget the wine and liquor-filled chocolates, the chocolate-covered popcorn, or the Van Oreos. And be sure to devote an entire day to their amazingly creamy fudge.

Actually, with all that Van Otis has to offer and only seven months left, you’d better hurry!

Thursday, May 10, 2012

Happy Mother-in-Law's Day


I’m fortunate to have a wonderful mother, but this Mother’s Day blog is dedicated to my mother-in-law (MIL). She deserves all the love, happiness, and yummy goodness available at Van Otis Chocolates. VO Chocolate Covered Creams will be the perfect gift this year!

My MIL is fabulous and best of all, she’s funny. She’s rarely intentionally funny, but she can laugh at herself along with the rest of us. She’s entertained us so much over the years that I began to keep a journal of things she and my father-in-law have said that we want to remember.

Here are a few stories involving my MIL. Our Mother’s Day celebration is guaranteed to be filled with lots of laughter and likely, some new stories for the book.

Before heading to the prom, my MIL wanted to tell her daughter to be good and have a good time. Her parting words to daughter and date were, “Be a good time!”

In response to a text about my son’s game schedule change, my MIL replies “G7”. She calls not long afterward. Giggling, she says, “I meant to text G8 for great.” I point out that G8 would actually read “gate”.

Upon leaving the movie theater, my MIL says, “That was a good movie, except there was an awful lot of fighting in it.” She had just seen The Fighter.

My son said to me, “I wish you’d have another baby. I want a little brother.” My MIL responded, “No, you don’t. Soon you’ll be driving, and you wouldn’t want to have Joe Jr. tagging along.” My husband (whose name is not Joe) said, “Ma, who’s Joe Sr.?”

In his heavy New England accent, my dad was talking about a former, local ice cream stand called Averills. My MIL, sitting at the opposite end of the dining room table, said, “Who would name an ice cream stand A-holes?”

Happy Mother’s Day!

Wednesday, April 25, 2012

Pomp and Circumstance



Spring is often a time of celebrations. Whether you’re planning a graduation, anniversary, or other gathering, impress your guests with the Van Otis EliteSwiss Fudge Chocolate Fountain by Sephra. If you live in the Manchester, NH area, the Elite fountain is also available for rental. Call Van Otis at (800) 826-6847 for more information.

As I’ve mentioned in previous blogs, (Chocolate Fountain of Youth and You’d Eat (Blank) if it Were Covered in Chocolate), chocolate fountains are a great party centerpiece, appreciated by both kids and adults. Part of the fun is finding different dipping items. This is a new favorite.

Cheesecake Strawberries

Approximately 20 large strawberries
8 oz. package of softened cream cheese
2 tablespoons of sour cream
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 graham cracker pie crust

  • Wash strawberries
  • Remove stems and core strawberries with a small knife to make approximately a one-inch-deep well in the top of each berry
  • Mix cream cheese, sour cream, sugar, and vanilla with an electric hand mixer or in a food processor until smooth
  • Put pie crust in a separate bowl and break into crumbs with a fork
  • Fill each strawberry with cheesecake filling using a spoon or piping bag
  • Press the exposed cheesecake filling on the top of each strawberry into graham cracker crumbs
  • Skewer or insert toothpicks into the top of each berry for dipping


It’s important to pre-insert a dipping holder into the top of the berry. You want guests to dip the berry tip NOT the cheesecake/graham cracker end. If the filling or crumbs get into your chocolate, they may clog the fountain mechanisms. Extra-long toothpicks or wooden skewers work well.