About two years ago, our family purchased a residential-sized chocolate fountain. It seemed a bit indulgent at the time but has become a big hit at friend and family events. It’s not unusual for invitations to request our attendance, as well as our “fifth family member”, the fountain.
At the fountain’s début, I set it up at the kids’ table and prepared a more “sophisticated” dessert for the adults. The kids were in awe. With their little backs facing the adult crowd, we began an unintended game of “red light/green light”. An adult would inch toward the table. A child (now looking more like a short Charlie Chaplin) would sense movement and turn around. The adult would stop and offer “help”. The child would refuse, and the adult would be frozen in their red light spot.
I no longer prepare a second dessert item when the chocolate fountain makes an appearance.
It only took one experience with cheap, big-box store chocolate to realize that quality chocolate is required. Good chocolate yields a beautiful flow or “curtain” that becomes a buffet table centerpiece. It also produces that warm, creamy coating that you’d expect on your dipping item. Chocolate purchased at a store that also sells car batteries, forces the fountain to gurgle and plop the waxy concoction. Waxy is also an accurate taste description. It’s a big disappointment; one we haven’t repeated.
You are guaranteed to impress a crowd at your next event by replacing that frosted cake with a chocolate fountain. Just be sure to establish dipping rules to avoid confrontations. Adults can be very childish when it comes to chocolate.
Monday, February 16, 2009
Chocolate Fountain of Youth
Labels:
chocolate fountain,
dessert,
fondue,
good chocolate,
parties,
swiss fudge
Subscribe to:
Post Comments (Atom)
What kind of chocolate do you use in your fountain? Dark? Milk? And what do you dip? Very interesting idea and a nice change from brownies.
ReplyDeleteWe use Van Otis Swiss Fudge (Milk or Dark) Fondue and Fountain Chocolate. It’s available in 1 and 2 lb. containers. For small, home fountains we recommend using 3- 4 lbs. of chocolate.
ReplyDeleteNext week's blog focuses on dipping items. Stay tuned!