We’ve accepted a New Year’s Eve party invitation from our creative hosts, mentioned previously in the blog “Warning: This Article May Contain Traces of Nuts.” I politely responded to the invitation with, “Yes, and what can we bring?” At this phase of the holiday celebration marathon, what I really mean is, “Would you like me to bring paper plates?” Instead I elicited the response, “A dessert.”
I’m stumped. Over the past two months, I’ve already frosted, dipped, whipped, baked, and sprinkled every confection in my recipe box. I need to find something that impresses the crowd and de-stresses the cook.
Scanning the Van Otis Chocolates website (http://www.vanotis.com/), I found Mini Desserts. They come in a variety of flavors including, Banana Split, Hazelnut, Cherry Dream, Latte Macchiatto, Pistachio Passion, Orange Spice, and Christmas Spice.
Each handmade dessert looks like an individual work of art. All I need to do is find a festive platter, arrange, throw some flour on my lapel, and look tired and accomplished.
I’m stumped. Over the past two months, I’ve already frosted, dipped, whipped, baked, and sprinkled every confection in my recipe box. I need to find something that impresses the crowd and de-stresses the cook.
Scanning the Van Otis Chocolates website (http://www.vanotis.com/), I found Mini Desserts. They come in a variety of flavors including, Banana Split, Hazelnut, Cherry Dream, Latte Macchiatto, Pistachio Passion, Orange Spice, and Christmas Spice.
Each handmade dessert looks like an individual work of art. All I need to do is find a festive platter, arrange, throw some flour on my lapel, and look tired and accomplished.
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