Wednesday, November 10, 2010

Dress for Dinner
















Unfortunately, mealtime etiquette is a fairly low priority for our family. With our hectic schedules we take pride in actually
having eaten rather than accomplishing that task with polish and grace. Seriously, it’s not easy enforcing manners while eating a nugget on the car ride from practice to rehearsal.

Holidays are our opportunity for a slowdown. I look forward to a festive table and even make an effort to put the utensils in their proper order and position.
I’m drawn to centerpieces, but my very practical side knows that they typically make a short-lived appearance before swiftly being replaced by the meal. So I’m constantly on the hunt for smaller, more permanent solutions to dress up the holiday table.

This year I’ve decided to add a surprise and no, I don’t mean a salad fork. Sidling the dinner plate will be a piece of chocolate in the small, covered dishes that I recently purchased at an unnamed, local retailer. (Don’t You Just Love a Bargain?) These dishes were intended for individual butter servings, but I think they’ll be perfect sweet treat holders.
When dinner guests find a Van Otis decorative truffle or foiled chocolate next to their plate, the burning question won’t be which fork to use but whether or not to eat dessert first. No need to consult Emily Post for that answer.

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