Leaf colors aren’t the only things changing this fall. Van Otis announced some exciting new changes to their team and website that don’t require a rake or a plastic bag. Change is good.
In September, Van Otis Chocolates welcomed Chocolatier Jack Michael Pisciotta to the Van Otis family. Jack Michael comes to Van Otis with nine years of classical training and experience as a Swiss chocolatier at Andre’s Confiserie Suisse in Kansas City, including an apprenticeship under Master Swiss Chocolatier Marcel Bollier.
“We look forward to Jack Michael’s confectionary artistry and his capable influence in maintaining Van Otis as the premier destination for New Hampshire’s best chocolate,” Marc Amiet, owner.
Patrons were eligible to win a Jack Michael creation at Van Otis’ first annual Trick-or-Treat Night held on October 29th.
Pictures from the event can be found on Van Otis Chocolates’ Facebook page.
In October, the new Van Otis website and online store was launched at the same web address, www.vanotis.com.
Altos Marketing Group, a Bedford, New Hampshire company, developed a website providing a rewarding online experience to Van Otis customers. Online customers now enjoy streamlined access to Van Otis products, information, specials, and current events. Improved navigation expedites ordering favorite Van Otis treats.
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