Dip You'll Fall For

Here’s an easy recipe for a fall-inspired dip that’s great served with apples, Bosc pears, a spoon, or your index finger.

Cream cheese spread is recommended for easier dipping. Caramel dip can typically be found in the produce section, especially during apple harvest season.

Van Otis Almond Butter Crunch is toffee candy dipped in gourmet milk chocolate and rolled in almond bits. The candy comes in a traditional size when purchased in a box or at the retail candy counter. It is also available in a larger size from the prepackaged Temptations line.

The amount of candy used is really dependent on individual taste. You won’t ruin the recipe by adding too much Van Otis Almond Butter Crunch.

Ingredients
One 8 oz. container of cream cheese spread
1/2-3/4 cup of caramel dip
2-3 Van Otis Almond Butter Crunch candies, crushed
Apples and/or Bosc pears, sliced for dipping

Spread cream cheese in the bottom of a shallow serving dish. Cover the cream cheese layer by drizzling on approximately 1/2-3/4 cup of caramel dip. Sprinkle crushed Van Otis Almond Butter Crunch on top of the caramel layer.

Serve immediately with apples and/or Bosc pears for dipping.